Surprise! Many Gluten-Intolerant Folks Can Eat Sourdough Bread
Eighty-six percent The innovation of quick-rise industrial yeast has actually changed the method we’ ve baked bread considering that the start. Now, the increasing appeal of sourdough bread is teaching us something: It’ s simpler to absorb. Before industrial yeast, or “ baker ’ s yeast, ” was promoted in the 1960s, we made bread with a sourdough starter . It’ s a mix of fermented grain and water that gathers the wild yeast that lives all around...
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